Basic Food & Beverage Course

Graduates of the Certificate in Food & Beverage Services programme will be better prepared to compete in today's job market and advance their careers in the food & beverage sector. The curriculum provides a comprehensive introduction to the information and abilities sought after by the food & beverage industry through a combination of classroom instruction and hands-on training.


  • Knowledge with a focus on practical application, with a curriculum that emphasises such knowledge.
  • Participate in an internship programme to gain practical experience and network.

Programme Structure

  • Introduction to Hotel Operations
  • Food Safety and Hygiene
  • Food Preparation Skills
  • Beverage Studies
  • Fundamentals of F&B Supervisory
  • The Basic of Menu and Recipe
  • Food Preparation Operations
  • Internship Workshop


  • The fee for the 3 year Course is RM36,000
  • The trainee's ability to apply for course sponsorship in its entirety is an added bonus

Career Opportunities

Hospitality management graduates have a wide range of career options, including but not limited to the following

  • Food & Beverage Service Supervisor
  • Food & Beverage Server
  • Beverage Services Manager
  • Catering Manager/Director
  • Executive Chef
  • Kitchen Helper
  • Culinary Production Manager/Director
  • Bartender
  • Wine Server
  • Anything related to the food services industry
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